Slow cooked Wanderer beef short ribs with soba noodles & Asian greens
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Cooking tools:
- Dutch oven
- Aluminum foil
- Oven
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Serving bowl
- Serving platter
- Measuring cup
- Measuring spoon
Ingredients
- 2 Tbsp vegetable oil
- 4 wanderer beef short ribs
- 2 onion diced
- 6 garlic cloves sliced
- 50g ginger sliced
- 2 Star anise
- 1 cinnamon stick
- 1 birds eye chilli cut in half
- 4 cups (1 Lt) chicken stock
- 1 cup shaoxing wine
- 1/3 cup oyster sauce
- 1/2 cup light soy sauce
- 1/2 cup kecap manis sauce
- 2 Tbsp brown sugar
- 1 pack soba noodles
- 1 bunch bok choy (3 heads)
- 1 tsp sesame oil
- 2 Tbsp Fried shallots
- 1 Tbsp Fried garlic
- 1 tsp sesame seeds
- Coriander sprigs
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