Beef short-rib soup recipe
Australian Gourmet Traveller recipe for Asian-style beef short-rib soup.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Ingredients
- 2 kg beef short ribs, cut into 2-rib portions
- 70 gm (about 15cm piece) ginger, thinly sliced
- 4 spring onions, trimmed, plus 2 extra, thinly sliced, to serve
- 3 star anise
- 1 piece cassia bark
- 720 gm fresh egg noodles
- 400 gm cabbage kimchi (see note)
- 200 gm bean sprouts, trimmed
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