Greek Turkey Mini-Meatloaves
Greek spices, olives, and feta cheese give this classic comfort food a Mediterranean twist.
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Ingredients
- 1/2 large onion
- 3 lagre cloves garlic
- 1/2 cup pitted Greek olives
- 1/2 cup Greek-style feta cheese
- 11⁄4 pounds lean ground turkey breast
- 1 tablespoon dried oregano
- 1 tablespoon Worcestershire sauce
- 1 tablespoon red wine vinegar (rinsed and drained)
- 1/2 cup bread crumbs ((fresh or dried))
- 1 egg
- 1 tablespoon extra-virgin olive oil
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