Fetta and olive greek meatloaves

Ingredients

• Feta and olive greek meatloaves
• 500 grams minced lamb
• 1 small red onion (100g), chopped finely
• 2 tablespoons finely chopped fresh oregano leaves
• 1 tablespoon finely grated lemon rind
• 2 cloves garlic, crushed
• 1/2 cup (50g) dried breadcrumbs
• 1 egg
• 1 medium tomato (150g)
• 80 grams greek feta, crumbled
• 1/4 cup (40g) pitted kalamata olives, halved
• 2 teaspoons olive oil
• 4 cups mesclun salad leaves
• 1 tablespoon bottled salad dressing