Farm to People
Go Back 1 Lemon, zest and juice 1 lb Acadian Redfish fillets 1 pint Cherry tomatoes, cut in half 2 Tbsp Olive Oil 2 cloves Garlic, minced Freshly ground Black
Ingredients
- 1 Lemon, zest and juice
- 1 lb Acadian Redfish fillets
- 1 pint Cherry tomatoes, cut in half
- 2 Tbsp Olive Oil
- 2 cloves Garlic, minced
- Freshly ground Black Pepper to taste
- Red pepper flakes (optional, for a hint of heat)
- Salt
