Farm to People
Go Back 1 1/2 Tbsp fresh Mint, chopped 1 Tbsp Balsamic Vinegar 1 lb Asparagus, ends trimmed and cut in half 1 tsp Lemon Juice 1 tsp White Wine Vinegar 15-17 oz
Ingredients
- 1 1/2 Tbsp fresh Mint, chopped
- 1 Tbsp Balsamic Vinegar
- 1 lb Asparagus, ends trimmed and cut in half
- 1 tsp Lemon Juice
- 1 tsp White Wine Vinegar
- 15-17 oz Black Sea Bass
- 2 Scallions or Spring Onions, sliced thinly
- 2 Tbsp White Wine
- 2-3 French Breakfast Radishes, sliced thinly
- 5 Tbsp Olive Oil
