Farm to People

Ingredients

• 1 lb Acadian Redfish, thawed and patted dry
• 1-2 Carrots, thinly sliced
• 2 Oranges, juiced
• 2 Tbsp Butter, sliced
• 2 Tbsp Olive Oil
• Fresh Herbs such as Dill or Parsley, for garnish
• Parchment Paper Squares
• Pepper to taste
• Sea Salt to taste
• ½ Red Onion, sliced thinly
• ½ Tbsp Vinegar