Delicious Beef-Stuffed Shells with Creamy Ricotta Filling
Jumbo pasta shells filled with savory ground beef and three-cheese ricotta mixture, baked in marinara sauce and topped with golden mozzarella.
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Cooking tools:
- Piping bag
- Pot
- Colander
- Skillet
- Baking dish
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Grater
- Wooden spoon
- Spoon
- Fork
- Measuring cup
- Measuring spoon
- Aluminum foil
- Oven
- Stove
Ingredients
- 20 jumbo pasta shells
- 1 pound ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup ricotta cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 large egg
- 2 cups marinara sauce
- 1/2 cup shredded mozzarella cheese (for topping)
- Fresh basil, for garnish
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