Tuesday-Thursday Chili with Mushrooms | Wellspent Market

Ingredients

• 1 pound of mushrooms, coarsely chopped
• 1/2 teaspoon + more to taste kosher sea salt
• 2 tablespoons of Novo Frantoio extra virgin olive oil
• 1 onion, finely chopped
• 1 teaspoon of cumin
• 3-4 cups, cooked* red kidney beans
• *A half pound of dry beans yields about 3-4 cups cooked beans
• 1 teaspoon of Burlap & Barrel Purple Stripe Garlic
• 2 tablespoons of San Marzano Double Concentrated tomato paste
• 1 jar Akadi Spicy Sauce
• 1 cup vegetable broth