Blended Cincinnati Chili | Mushroom Recipes

Blended Cincinnati Chili | Mushroom Recipes

www.mushroomcouncil.com

Try this lightened up recipe as a simpler take on the Midwest classic, Cincinnati Chili, featuring The Blend®.

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Ingredients

  • 8 ounces mushrooms (cremini or white button), rinsed, patted dry, halved or sliced
  • 1 pound extra lean 96/4 ground beef
  • 3 cups water (vegetable or beef broth can be substituted)
  • 1 1/2 cups finely chopped onion
  • 1/3 cup tomato paste
  • 1 1/2 tablespoons apple cider vinegar
  • 1 1/2 teaspoons Worcestershire sauce
  • 2 teaspoons minced garlic
  • 2 tablespoons bittersweet chocolate chips (semi-sweet can be substituted)
  • 1 1/2 tablespoons chili powder (increase to 2 tablespoons for stronger flavor)
  • 1 teaspoon smoked salt (other salt can be used)
  • 1/2 teaspoon black pepper
  • 3/4 teaspoon ground cumin
  • 3/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground cayenne pepper
  • 1/8 teaspoon ground cloves
  • 1 small bay leaf

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