Blended Cincinnati Chili | Mushroom Recipes
Try this lightened up recipe as a simpler take on the Midwest classic, Cincinnati Chili, featuring The Blend®.
Ingredients
- 8 ounces mushrooms (cremini or white button), rinsed, patted dry, halved or sliced
- 1 pound extra lean 96/4 ground beef
- 3 cups water (vegetable or beef broth can be substituted)
- 1 1/2 cups finely chopped onion
- 1/3 cup tomato paste
- 1 1/2 tablespoons apple cider vinegar
- 1 1/2 teaspoons Worcestershire sauce
- 2 teaspoons minced garlic
- 2 tablespoons bittersweet chocolate chips (semi-sweet can be substituted)
- 1 1/2 tablespoons chili powder (increase to 2 tablespoons for stronger flavor)
- 1 teaspoon smoked salt (other salt can be used)
- 1/2 teaspoon black pepper
- 3/4 teaspoon ground cumin
- 3/4 teaspoon ground cinnamon
- 1/4 teaspoon ground cayenne pepper
- 1/8 teaspoon ground cloves
- 1 small bay leaf
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