Artichokes Braised With Saffron, Black Olives And Almonds Recipe - Cooking Index

Ingredients

• 1 3/4 lbs / 794g / 28oz Medium artichokes = (or 2 1/4 lbs baby artichokes)
• 1 tablespoon Minced garlic
• 1 pinch Red pepper flakes
• 1 pinch Saffron
• 1/2 teaspoon Orange zest
• 1/4 cup Salt
• 1/2 cup Olive oil
• 1 tablespoon Water
• 2 tablespoons Orange juice
• Chopped black olives
• Slivered almonds
• Minced parsley