Dill Pickle Chicken Salad Sandwich Recipe - Upper Lakes Foods

Dill Pickle Chicken Salad Sandwich Recipe - Upper Lakes Foods

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Dill Pickle Chicken Salad Sandwich Recipe - Restaurant Menu ideas and recipes - Upper Lakes Foods

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Ingredients

  • Brakebush Fully Cooked Flame Seared Pulled Chicken 673253 5 lb.
  • Emma Krumbee's Wild Rice Hoagie 717113 1 ea.
  • Cool Crisp Pickle Shreddies 280750 2 lb.
  • Cool Crisp Pickle Juice 280750 1 cup
  • Highland Market Extra Heavy Mayonnaise 463398 .33 gal.
  • Baron Spices Dill Weed 290840 2 Tbsp.
  • Livia's Seasoning 290904 2 Tbsp.
  • Red Onion, diced 138629 1 cup
  • Revol Red Romaine 133983 2 leaves
  • On Vine Tomatoes 140207 2 sli.

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