Dill Pickle Chicken Salad Sandwich Recipe - Upper Lakes Foods
Dill Pickle Chicken Salad Sandwich Recipe - Restaurant Menu ideas and recipes - Upper Lakes Foods
Ingredients
- Brakebush Fully Cooked Flame Seared Pulled Chicken 673253 5 lb.
- Emma Krumbee's Wild Rice Hoagie 717113 1 ea.
- Cool Crisp Pickle Shreddies 280750 2 lb.
- Cool Crisp Pickle Juice 280750 1 cup
- Highland Market Extra Heavy Mayonnaise 463398 .33 gal.
- Baron Spices Dill Weed 290840 2 Tbsp.
- Livia's Seasoning 290904 2 Tbsp.
- Red Onion, diced 138629 1 cup
- Revol Red Romaine 133983 2 leaves
- On Vine Tomatoes 140207 2 sli.
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