Dill Pickle Chicken Salad Sandwiches | Braum's

Ingredients

• 3 chicken breasts, cooked and chopped
• 1½ cups pickle slices, chopped
• ½ cup green onions, sliced
• 4 oz. cream cheese, softened
• ½ cup Braum’s mayonnaise
• ½ cup Braum’s cottage cheese
• 2 Tbsp. dill pickle juice from jar
• 1 tsp. dried dill
• 1 Tbsp. garlic powder Salt and pepper, to taste Braum’s Hawaiian rolls or bread for serving