Summer Rice Rolls | Winnipeg food blog

Ingredients

• Thin dried rice noodles, soaked until el dente
• Rice paper wrappers, soaked on round plastic screens
• 1 red pepper, seeded and thinly sliced
• 1 avocado, peeled, pitted and sliced
• 1 head leaf lettuce, washed
• 2 carrots, peeled and julienned
• 1 cup loosely packed mixed fresh herb springs, such as mint cilantro and basil
• Hoisin sauce, to taste