Pork casserole recipe | Safefood

Ingredients

• 675g / 1½ lb of lean pork, diced
• 1 medium green pepper
• 1 dessertspoon of vegetable oil
• 1 medium onion, peeled and chopped
• 6 mushrooms, sliced
• 1 teaspoon curry powder
• ½ teaspoon pepper
• 50g / 1 oz. of plain flour
• 1 x 400g / 14 oz. tin of chopped tomatoes
• ½ teaspoon of mixed herbs
• 275ml / ½ pint of vegetable stock, or 1 vegetable stock cube mixed with 275ml / ½ pint of warm water
• Salt and pepper to taste