Quinoa Meatball Tagine | Vegan Recipes | Veganuary

Ingredients

• 100g quinoa, rinsed and drained.
• 1 tin chickpeas (400g / drained weight 240g), rinsed
• 4 tbsp pumpkin seeds
• 12 dried apricots
• 1 tsp maple syrup
• 1 flax egg (1 tbsp ground flax seeds, 3 tbsp water)
• 1 heaped tsp each cinnamon, coriander, cumin, chilli flakes, smoked paprika, turmeric
• 2 tsp olive oil
• 1 red onion, chopped
• 6 cloves garlic, chopped
• 1 tin chopped tomatoes (400g)
• 1 tsp good soy sauce
• 1 tbsp apple cider or red wine vinegar
• Handful fresh corianader leaves
• Juice of ½ lemon
• Optional garnish: fresh oregano leaves