Auntie Marys Pancit Bihon Recipe Easy Filipino Comfort

Name: Auntie Marys Pancit Bihon Recipe Easy Filipino Comfort
Total time: 45 min
Ingredients: 1 pound (450g) bihon noodles (rice noodles); 4 tablespoons (60ml) vegetable oil; 4 cloves garlic, minced; 1 medium yellow onion, thinly sliced; 2 cups (475ml) chicken broth (low sodium); 4 tablespoons soy sauce; 2 tablespoons oyster sauce (optional); 1 teaspoon ground black pepper; 1 pound (450g) boneless, skinless chicken thighs, thinly sliced; 4 ounces (115g) Chinese sausage (Lap cheong), sliced; 1 cup (115g) shredded cabbage; 1 cup (115g) sliced carrots; ½ cup (60g) sliced green beans, trimmed; ½ cup (50g) snow peas (optional); ½ cup (60g) sliced celery; 2 hard-boiled eggs, sliced (optional garnish); ½ cup (50g) chopped green onions (optional garnish); Calamansi or lemon wedges, for serving (optional garnish)

bellerecipe.com

Making pancit bihon just like my Auntie Mary This Filipino noodle dish is quick easy and packed with flavour Perfect for a weeknight dinner Try it now

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