Traditional Bulgur Köftesi Balls Recipe
A delightful and nutritious recipe that transforms simple ingredients into mouth-watering bulgur köftesi balls, perfect for any meal.
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Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Nonstick skillet
- Stove
- Spatula
- Paper towel
- Kettle
- Plate
Ingredients
- 200 g Fine bulgur wheat
- 500 ml Boiling water
- 2 Onions, finely diced or grated
- 3 Garlic cloves, minced
- 1/2 cup Fresh parsley, chopped
- 2 tbsp Tomato paste
- 1 tsp Ground cumin
- 2 tsp Paprika
- 1 tsp Salt
- 1/2 tsp Black pepper
- 3 tbsp Olive oil for frying
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