Honey Cake with Dates and Apples | Nigella's Recipes | Nigella Lawson
Discover Nigella Lawson's Honey Cake with Dates and Apples for a sweet Rosh Hashanah treat that celebrates tradition with a modern twist. Perfectly squidgey and infused with natural sweetness.
Ingredients
- 75 grams finely chopped dates
- 325 - 350 grams Braeburn apples (chopped into small – about 1cm / ½ inch - pieces)
- 1 large orange
- 125 millilitres regular olive oil plus 1 tablespoon more, plus extra for greasing
- 150 grams honey plus 50g/ 3 tablespoons more for glaze
- 100 grams dark muscovado sugar
- 2 large eggs
- 1 teaspoon orange blossom water
- 200 grams plain flour
- 50 grams ground almonds
- 1 teaspoon cocoa
- ¼ teaspoon salt
- 100 grams walnut halves
- 1½ teaspoons bicarbonate of soda
- 1½ teaspoons hot water
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