Blueberry Compote Bread Pudding With Soft Curd Cheese Sabayon
Blueberry Compote Bread Pudding With Soft Curd Cheese Sabayon with blueberries, buttermilk, cinnamon rolls, egg, egg yolks, half and half, lemon juice, quark, sugar, butter, cointreau, cointreau...
Ingredients
- 0.75 cup blueberries
- 2 quarts buttermilk
- 12 ounces cinnamon rolls
- 1 egg
- 2 egg yolks
- 0.75 cup half and half
- 1 tablespoon lemon juice
- 0.25 cup quark
- 0.25 cup sugar
- 2 tablespoons unsalted butter
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