Roasted Carrots with Tahini Sauce - Turnpaugh Health & Wellness
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Cooking tools:
- Citrus press
- Oven
- Baking sheet
- Measuring spoon
- Measuring cup
- Mixing bowl
- Spoon
- Spatula
- Plate
Ingredients
- 16 oz. petite rainbow carrots
- 3 Tbsp. pomegranate seeds
- ¼ cup tahini
- 1 lemon, juiced
- 1 tsp. garlic powder
- ½ tsp. salt
- ½ tsp. pepper
- 2 Tbsp. avocado oil
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