Creamy Corn Chowder with Smoky Bacon and Tender Potatoes
Velvety corn chowder with smoky bacon, red potatoes, and sweet corn simmered in broth and cream for a hearty, comforting bowl.
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Cooking tools:
- Multi-cooker
- Chef's knife
- Cutting board
- Slotted spoon
- Wooden spoon
- Paper towel
- Ladle
- Serving bowl
Ingredients
- 4 slices bacon, chopped
- 1 onion, small diced
- 3 cloves garlic, minced
- 4 red potatoes, small diced
- 1 (16 oz.) package frozen corn
- 4 cups vegetable broth
- 1 teaspoon dried thyme
- Kosher salt
- ground black pepper
- 3/4 cup heavy cream
- 2 tablespoons flour
- 2 tablespoons chopped fresh chives
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