Potato Bacon Corn Chowder Recipe | Creamy Comfort by Tender Belly

Name: Potato Bacon Corn Chowder Recipe | Creamy Comfort by Tender Belly
Ingredients: 1 8oz package of Tender Belly Uncured Bacon, cut into 1/4 pieces; 1 large onion, diced small; Half a bunch of celery, diced small (reserve leaves and light-colored center pieces); 2 whole carrots, small diced; 8 large garlic cloves, sliced thinly; 4 small or 2 large russet potatoes, small to medium diced; 3 cups total of frozen corn (or fresh if available); 1 32oz container unsalted chicken stock; 1 cup half and half; 1 tsp dried thyme; 2 tsp Better than Bouillon Chicken Base; 2 tsp Better than Bouillon Vegetable Base; Chives for garnish; Tillamook Medium & Sharp Cheddar for garnish

www.tenderbelly.com

Hearty and flavorful, this potato corn chowder is loaded with creamy goodness and smoky Tender Belly bacon—perfect for cozy nights and satisfying meals.

View full recipe on www.tenderbelly.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tenderbelly.com.

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Ingredients

1 8oz package of Tender Belly Uncured Bacon, cut into 1/4 pieces
1 large onion, diced small
Half a bunch of celery, diced small (reserve leaves and light-colored center pieces)
2 whole carrots, small diced
8 large garlic cloves, sliced thinly
4 small or 2 large russet potatoes, small to medium diced
3 cups total of frozen corn (or fresh if available)
1 32oz container unsalted chicken stock
1 cup half and half
1 tsp dried thyme
2 tsp Better than Bouillon Chicken Base
2 tsp Better than Bouillon Vegetable Base
Chives for garnish
Tillamook Medium & Sharp Cheddar for garnish