South Seas Grilled Steaks Recipe
All that's missing from these T-bone steaks, seasoned with Caribbean flavors and tangy pineapple preserves, is a soft ocean breeze blowing in the palm trees.
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Cooking tools:
- Grill
- Pastry brush
Ingredients
- 1/2 cup pineapple preserves
- 1/4 cup purchased teriyaki baste and glaze
- 2 tablespoons fresh lime juice
- 4 (1-lb.) beef T-bone or 4 (1-inch-thick) beef porterhouse steaks
- 3 teaspoons Caribbean jerk seasoning
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