Grilled T-Bone Steak | Recipe Cart
Nothing says a special date night like a gorgeous steak, some red wine, and perfectly cooked vegetables. This t-bone steak is total perfection. From the perfect
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Grill
- Cooling rack
- Chef's knife
- Mixing bowl
- Spoon
- Tongs
- Paper towel
- Plastic wrap
- Plate
- Refrigerator
Ingredients
- 1 36 oz T-bone or porterhouse steak
- 2 tbsp olive oil
- 1 tbsp salt
- ½ tbsp pepper
- ½ C butter (room temperature)
- 3 tbsp cilantro (chopped)
- 3 tbsp parsley (chopped)
- 1 tbsp oregano (chopped)
- 2 cloves garlic (diced)
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