Greek-Seasoned T-Bone Steaks with Cucumber and Tomato Salad
Who said impressive dishes have to be complicated? Iconic T-Bone Steak is grilled and served with a simple Greek salad. Try this recipe.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.kansasbeef.org.
Cooking tools:
- Grill
- Instant-read thermometer
- Carving knife
- Grater
- Tongs
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Spoon
- Serving platter
- Plate
- Paper towel
Ingredients
- 2 beef T-Bone or Porterhouse Steaks, cut 1 inch thick (about 1 pound each)
- 1 medium lemon
- 1 tablespoon Greek seasoning
- 1 medium cucumber, cut lengthwise in half, then crosswise into thin slices (about 2 cups)
- 2 cups halved grape tomatoes
- 1/3 cup crumbled feta cheese
- Salt
- pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Greek-Seasoned T-Bone Steaks with Cucumber and Tomato Salad
calbeef.org
Greek-Seasoned T-Bone Steaks with Cucumber and Tomato Salad
beefitswhatsfordinner.com
Greek-Seasoned T-Bone Steaks with Cucumber and Tomato Salad
wfbf.com
Greek-Seasoned T-Bone Steaks with Cucumber and Tomato Salad | U.S. BEEF
usa-beef.org
Greek-Seasoned T-Bone Steaks with Cucumber and Tomato Salad | Beef Loving Texans | Beef Loving Texan
beeflovingtexans.com
Greek-Seasoned T-Bone Steaks with Cucumber and Tomato Salad
sunfedranch.com
T-Bone Steaks with Grilled Vegetables and Steak Sauce
kansasbeef.org
T-Bone Steaks with Grilled Vegetables and Steak Sauce
beeftips.com