Vegetable Lasagna - MA SNAP-ED

Ingredients

• 1 (8-ounce) package whole wheat lasagna noodles
• 3 cups fresh spinach
• 8 ounces button mushrooms
• 1 large zucchini
• 3 cloves garlic
• 1 (6-ounce) block mozzarella cheese
• ½ teaspoon salt, divided
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• ¼ teaspoon ground black pepper
• 1 (28-ounce) can tomato sauce or crushed tomatoes, no salt added
• 1 large egg
• 1 cup low-fat cottage cheese
• Non-stick cooking spray