Sweet & Sour Golden Nuggets with Vegetables - Chantal Organics

Sweet & Sour Golden Nuggets with Vegetables - Chantal Organics

chantalorganics.co.nz

Popular sweet & sour stir-fry recipe made with crispy plant based nuggets, vegetables and pineapple.

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Ingredients

  • 1 box plant-based golden nuggets (we love Let’s Eat )
  • 2 tbsp Chantal Organics Raw Virgin Coconut Oil
  • 1 tbsp ginger, chopped
  • 1 clove garlic, chopped
  • 1 small red onion, diced
  • 1 carrot, sliced
  • 1 courgette, sliced in half moons
  • ½ red capsicum, sliced
  • ¼ head broccoli, in small florets
  • 6 baby sweet corn, sliced if big
  • 5 button mushrooms, halved
  • ½ cup pineapple, cubed (we love Dole )
  • 2 spring onions, sliced
  • For the sweet & sour sauce
  • ½ cup Chantal Organics Apple Cider Vinegar
  • 3 tbsp soft brown sugar
  • 5 tbsp Chantal Organics Tomato Ketchup
  • 1 tbsp Chantal Organics Tamari Soy Sauce
  • 1 tbsp corn flour
  • 2 tbsp water
  • Jasmine rice to serve

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