Grilled Fingerling Potatoes with Bacon Vinaigrette | Idaho Potato Commission

Ingredients

• 1 pound fingerling Idaho® potatoes, sliced in halves lengthwise
• 2 tablespoons olive oil
• 1 teaspoon Litehouse® freeze-dried parsley
• 1 teaspoon Litehouse® freeze-dried chives
• 1 teaspoon salt
• ½ teaspoon black pepper
• 4 strips bacon
• 2 tablespoons olive oil
• 2 tablespoons apple cider vinegar
• 1 tbsp Dijon mustard
• 3 tablespoons maple syrup
• 2 cloves garlic, minced