Savoury Carrot Cupcakes Recipe | Savoury Baking Recipes | Tesco Real Food

Ingredients

• 250g plain flour
• 2 tsp baking powder
• 100g reduced-fat salad cheese, crumbled
• 250g (about 3) carrots, scrubbed and grated
• 3 spring onions, sliced
• 3 large eggs
• 150g low-fat natural yogurt
• 3 tbsp sunflower oil
• 1 tsp caster sugar
• 1 tsp white wine vinegar
• 1 medium carrot (about 80g), scrubbed and peeled into 5cm ribbons
• 180g reduced-fat cream cheese
• 50g low-fat natural yogurt
• ½ tsp Marmite or yeast extract
• 5g fresh chives, snipped (optional)