Roasted Tomato and Capsicum Soup + Tomato Chorizo and Cheese Panini

Roasted Tomato and Capsicum Soup + Tomato Chorizo and Cheese Panini

foodthinkers.com.ph

Roasted Tomato and Capsicum Soup + Tomato Chorizo and Cheese PaniniIngredients3 pcs large ripe tomatoes cut in half and seeds removed3 cloves garlic1 pc medium

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Cooking tools:

  • Panini press
  • Immersion blender
  • Oven
  • Multi-cooker
  • Baking sheet
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Ladle
  • Wooden spoon
  • Serving bowl

Ingredients

  • 3 pcs large ripe tomatoes cut in half and seeds removed
  • 3 cloves garlic
  • 1 pc medium onion, peeled and cut into wedges
  • 1 pc large red capsicum, seeds removed and cut in half
  • extra virgin olive oil as needed
  • 2 whole, peeled tomatoes
  • 4 tbsp tomato paste
  • 55 ½ cups water
  • ½ cup heavy cream
  • salt
  • pepper
  • pistou
  • olive oil
  • ½ cup grated cheddar cheese
  • ½ cup grated mozzarella cheese
  • Spanish Chorizo, finely chopped
  • ¼ cup chopped spring onions
  • ¼ tsp teaspoon chili flakes, optional
  • Foccacia Bread
  • salt and ground black pepper as needed

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