Roasted Tomato and Capsicum Soup + Tomato Chorizo and Cheese Panini
Roasted Tomato and Capsicum Soup + Tomato Chorizo and Cheese PaniniIngredients3 pcs large ripe tomatoes cut in half and seeds removed3 cloves garlic1 pc medium
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Cooking tools:
- Panini press
- Immersion blender
- Oven
- Multi-cooker
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Ladle
- Wooden spoon
- Serving bowl
Ingredients
- 3 pcs large ripe tomatoes cut in half and seeds removed
- 3 cloves garlic
- 1 pc medium onion, peeled and cut into wedges
- 1 pc large red capsicum, seeds removed and cut in half
- extra virgin olive oil as needed
- 2 whole, peeled tomatoes
- 4 tbsp tomato paste
- 55 ½ cups water
- ½ cup heavy cream
- salt
- pepper
- pistou
- olive oil
- ½ cup grated cheddar cheese
- ½ cup grated mozzarella cheese
- Spanish Chorizo, finely chopped
- ¼ cup chopped spring onions
- ¼ tsp teaspoon chili flakes, optional
- Foccacia Bread
- salt and ground black pepper as needed
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