Lamb with Shredded Peppers | Searching4Zen

Ingredients

• 1 pound boneless lamb or beef thinly sliced and marinated in the following:
• 1 tablespoon heavy soy sauce
• 1 tablespoon dry sherry
• 2 teaspoons hoisin sauce
• 2 teaspoons oil
• 2 teaspoons cornstarch
• 1 red sweet pepper, shredded
• 1 yellow sweet pepper, shredded
• 1 green pepper, shredded
• 3 cloves of garlic minced
• 3 tablespoons minced cilantro
• ¼ cup dry sherry
• 2 tablespoons light soy sauce
• 2 tablespoons white vinegar
• 1 tablespoon sesame oil
• 1 tablespoon honey
• 1 teaspoon chili sauce
• ¼ teaspoon salt
• 2 tablespoons oil
• 2 tablespoons cornstarch mixed with 2 tablespoons water
• Combine sauce ingredients and set aside.
• Return wok to highest heat. Pour remaining oil into the wok, swirl and add garlic and cilantro. Sauté for a few seconds. Add peppers and stir fry until color brightens. Return meat to wok.
• Pour in the sauce and stir. Add cornstarch mixture a little at a time until thickened.
• Serve at once.
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• Easy
• Fast
• Lamb