Blackened lamb with peppers | olivemagazine

Ingredients

• 50g butter
• 1 tsp cayenne pepper
• ½ tsp garlic granules
• 1 tsp paprika
• 1 tsp ground white pepper
• 1 tsp thyme dried
• 2 red onion large
• 2 red peppers sliced
• 2 green peppers sliced
• lamb cutlets
• 1 lemon
• a handful  flat-leaf parsley