Asian Noodle Salad Recipe: How to Make It

Ingredients

• 1 package (8.8 ounces) thin rice noodles
• 2 cups fresh spinach, cut into strips
• 1 large carrot, shredded
• 1/2 cup pineapple tidbits
• 1/4 cup minced fresh cilantro
• 1 green onion, chopped
• SESAME PEANUT DRESSING:
• 1/4 cup unsalted peanuts
• 1/4 cup water
• 1/4 cup lime juice
• 2 tablespoons soy sauce
• 1 tablespoon brown sugar
• 1 tablespoon canola oil
• 1 teaspoon sesame oil
• 1/2 teaspoon ground ginger
• 1/4 teaspoon crushed red pepper flakes
• Optional: Salted peanuts and additional lime juice