YAKI ZOODLES

Ingredients

• 300 gr frozen beef ribeye rolls*
• 2 zucchinis
• 1 green pepper
• 1/2 medium red onion
• 2 cups spinach, packed
• 2 tbsp soy sauce
• 1 tbsp mirin
• 1 tbsp rice vinegar
• 1 tsp sesame oil
• 1 tsp cornstarch
• olive oil
• sesame seeds for garnish