Kreplach Soup (Chicken Dumplings in Broth)
These classic chicken-stuffed dumplings are a Jewish holiday favorite. See the recipe »
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Rolling pin
- Cookie cutter
- Mixing bowl
- Plastic wrap
- Saucepan
- Stockpot
- Serving bowl
- Ladle
- Chef's knife
- Cutting board
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Stove
- Pot
- Colander
- Plate
Ingredients
- 2 1⁄4 cups flour
- 1⁄2 tsp. kosher salt
- 3 tbsp. olive oil
- 3 eggs, lightly beaten
- 2 cloves garlic, minced
- 1 large yellow onion, minced
- 8 oz. boneless, skinless chicken thighs, minced
- 4 oz. chicken livers, minced
- 4 tsp. finely chopped fresh dill
- 1 tsp. hot paprika
- Kosher salt
- freshly ground black pepper
- 6 cups chicken broth
- 1 carrot, cut into 1/4" cubes
- 1 rib celery, cut into 1/4" cubes
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