Crispy Lamb Greek Salad
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Cooking tools:
- Microplane
- Dutch oven
- Ladle
- Fine-mesh sieve
- Citrus press
- Oven
- Stove
- Skillet
- Chef's knife
- Cutting board
- Fork
- Whisk
- Measuring spoon
- Measuring cup
- Slotted spoon
- Pitcher
- Serving bowl
- Parchment paper
- Aluminum foil
Ingredients
- 2 lamb shanks
- 3 cloves garlic, roughly chopped
- 1 tsp dried oregano, plus extra for serving
- 1 lemon, finely zested & juiced (separated)
- 500ml chicken stock
- 1 tsp honey
- 2 baby gem lettuce, shredded
- 200g cherry tomatoes, halved
- 1 continental cucumber, diced
- 150g Kalamata olives
- ½ red onion, thinly sliced
- 150g feta, crumbled
- olive oil, for frying
- sea salt
- cracked black pepper
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