Giant Lamb Shanks
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Cooking tools:
- Dutch oven
- Saucepan
- Skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Can opener
- Mixing bowl
- Pitcher
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 2 x Our Cow giant lamb shanks
- 2 x Sticks celery, diced
- 1 x Large brown onion, diced
- 2 x Carrots, diced
- 1 x Tablespoon minced garlic
- 1x Tablespoon pomegranate molasses (not juice if you can avoid it! If you can't find molasses, just omit it; it gives it a nice tang)
- 1 x Tablespoon tomato paste
- 2 x Beef stock cubes, crumbled
- 1 x Tablespoon balsamic vinegar
- 1/2 Cup red wine
- 1 x 400g tin chopped tomatoes
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