Matki Pulao (Moth Sprouts Rice) - Chef In You

Ingredients

• 1 cup Matki (Moth beans)
• Sprouts
• 1 to 1-1/2 cups cooked basmati rice (or leftover rice)
• 1 tsp fennel seeds (or cumin)
• 1 onion, finely chopped
• 2-3 green chillies, thinly sliced (or as per taste)
• 1 inch ginger, peeled and grated (or chop it fine)
• About 1 cup Bell peppers, sliced ( I used mixed colored baby bell peppers for adding vibrancy to the dish)
• 1/4 tsp turmeric
• 1 tsp cumin-coriander powder
• 2-3 cloves of garlic, minced (optional)
• 1 spring onion sliced
• salt to taste
• few cilantro leaves for garnish ( My oregano was thriving, hence used fresh oregano leaves)