Shrimp Fideua - mds.CulinaryMedicine.org

Shrimp Fideua - mds.CulinaryMedicine.org

mds.culinarymedicine.org

Make this easy, healthy Shrimp Fideua recipe from Valencia, Spain, in just 45 minutes!

View Original

Share this recipe:

Ingredients

  • 1/2 cup Water (boiling)
  • 1/4 tsp Saffron
  • 4 Tbsp Fresh parsley
  • 3 ounce Marconi almonds (or blanched almonds)
  • 3 Italian tomatoes
  • 1 Tbsp Olive oil
  • 2 clove Garlic, raw (minced)
  • 1 small White or yellow onions (diced)
  • 1 medium Red bell peppers (seeded and diced)
  • 4 ounces Fiduea (or gluten-free fiduea)(or thin spaghetti broken into 3/4 inch pieces)
  • 2 tsp Smoked paprika
  • 1/4 tsp Salt
  • 1 cup Water (or no salt added shrimp stock)
  • 1/2 cup White wine
  • 8 Ounces Shrimp, raw (peeled and deveined)

More Like This