Shrimp Fideua - mds.CulinaryMedicine.org
Make this easy, healthy Shrimp Fideua recipe from Valencia, Spain, in just 45 minutes!
Ingredients
- 1/2 cup Water (boiling)
- 1/4 tsp Saffron
- 4 Tbsp Fresh parsley
- 3 ounce Marconi almonds (or blanched almonds)
- 3 Italian tomatoes
- 1 Tbsp Olive oil
- 2 clove Garlic, raw (minced)
- 1 small White or yellow onions (diced)
- 1 medium Red bell peppers (seeded and diced)
- 4 ounces Fiduea (or gluten-free fiduea)(or thin spaghetti broken into 3/4 inch pieces)
- 2 tsp Smoked paprika
- 1/4 tsp Salt
- 1 cup Water (or no salt added shrimp stock)
- 1/2 cup White wine
- 8 Ounces Shrimp, raw (peeled and deveined)
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