Seafood Fideuà - Recipes | Goya Foods

Ingredients

• 1 tbsp. Extra Virgin Olive Oil
• ½ cup chopped yellow onion
• ½ lb. fresh calamari, sliced into 1/4-inch rounds
• 2 tsp. Minced Garlic
• 1 can Tomato Sauce
• 1 tsp. sweet paprika
• 1 packet Sazón with Saffron
• 1 cup White Cooking Wine
• 2 pkgs. Fidelini
• 3½ cups low-sodium seafood broth, warmed
• 1 lb. large shrimp, peeled, deveined, tail-on
• 1½ tsp. Adobo All-Purpose Seasoning with Pepper
• ¼ cup Fancy Pimientos
• 1 tbsp. chopped fresh parsley, for garnish
• Lemon wedges, for serving