Japanese Breaded Pork Cutlets (Miso Katsu) – Cooking for Oscar

Japanese Breaded Pork Cutlets (Miso Katsu) – Cooking for Oscar

www.cookingforoscar.com

Japanese breaded pork cutlets (Miso Katsu) - tender pork medallions coated in homemade breadcrumbs, fried to perfection and served with green cabbage and Magic sauce. Perfect for mealtime!

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Ingredients

  • 8 pork medallions (boneless chops, 1-2 inch thick)
  • Salt (to season)
  • 2 tablespoons plain white flour
  • 2 Large eggs
  • 4 teaspoons water
  • 2 cups home made bread crumbs (Refer to recipe)
  • Rice bran oil (for frying)
  • 3 cups green cabbage (finely shredded)
  • 2 cups uncooked rice
  • Failsafe Foodie's Magic sauce (Refer to recipe)

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