Elevate Your Summer BBQ: Sous Vide Corn on the Cob with Herb Butter
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Ingredients
- 6 ears of corn, husked
- 1/2 cup unsalted butter, softened
- 1 tablespoon fresh parsley, finely chopped
- 1 tablespoon fresh chives, finely chopped
- 1 teaspoon fresh thyme, finely chopped
- 1 teaspoon garlic powder
- Salt
- pepper
- 1 teaspoon lemon zest
- 1/2 teaspoon paprika (optional, for a smoky flavor)
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