Grilled Corn on the Cob with Chili Lime Butter
Grilled Corn on the Cob with Chili Lime Butter: A Summer Sensation You Can't Resist. Lets make Grilled Corn on the Cob with Chili Lime Butter.
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Cooking tools:
- Grill
- Tongs
- Mixing bowl
- Spoon
- Microplane
- Chef's knife
- Cutting board
- Aluminum foil
- Air fryer
- Microwave
- Oven
Ingredients
- Corn on the Cob: 6 ears, husked
- Butter: 1/2 cup, softened
- Lime Zest: 1 tablespoon
- Lime Juice: 2 tablespoons, freshly squeezed
- Chili Powder: 1 teaspoon
- Paprika: 1/2 teaspoon
- Garlic Powder: 1/2 teaspoon
- Salt: 1/2 teaspoon
- Cilantro: 2 tablespoons, finely chopped (optional)
- Cotija Cheese: 1/4 cup, crumbled (optional)
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