A Seafood Bolognese That's Very Interesting - Dinner Parties and More

Ingredients

• 1/2 lb. Lumache (dry about 2 cups) sub with rigatoni
• 1 lb. Fresh shrimp (preferably with head on)
• 1 bulb Fennel (sliced in half)
• 2 stalks Celery
• 2 Shallots course dice
• 1 sprig Thyme
• 1 sprig Tarragon
• 1 Bay leaf
• 1 quart Water
• 1 quart Clam juice (4 bottles)
• 4 oz. Chardonnay
• To taste Salt
• 2 Tbsp EVOO
• 1/4 cup Peppers hot Italian pickled
• 2 Tbsp Tomato paste
• 3 Tbsp Butter
• Zest Lemon (one)
• Juice Lemon (1/2)
• 1 sprig Basil
• 2 Tbsp Bottarga grated (jar)