Clam soup - WildAJA

Ingredients

• 2 pounds (about 900g) fresh clams, scrubbed and cleaned
• 2 Tablespoon(s) olive oil
• 1 onion, finely chopped
• 2 Clove(s) garlic, minced
• 1 celery stalk, chopped
• 1 carrot, chopped
• 1 potato, diced (skip if in Wildfit Spring)
• 1 bay leaf
• 1 Teaspoon(s) dried thyme
• 4 Cup(s) (about 950ml) chicken or vegetable broth
• 1 Cup(s) (about 240ml) white wine
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)