Clam soup
Clam soup is a comforting and flavorful dish combining fresh clams' briny goodness with a medley of vegetables and aromatic herbs. The broth, enriched with white wine, chicken, or vegetable broth,...
Keywords
- Clam soup
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wildaja.com.
Cooking tools:
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Ladle
- Mixing bowl
- Spoon
Ingredients
- 2 pounds (about 900g) fresh clams, scrubbed and cleaned
- 2 Tablespoon(s) olive oil
- 1 onion, finely chopped
- 2 Clove(s) garlic, minced
- 1 celery stalk, chopped
- 1 carrot, chopped
- 1 potato, diced (skip if in Wildfit Spring)
- 1 bay leaf
- 1 Teaspoon(s) dried thyme
- 4 Cup(s) (about 950ml) chicken or vegetable broth
- 1 Cup(s) (about 240ml) white wine
- Salt
- pepper
- Fresh parsley, chopped (for garnish)
More Like This
Clams in White Wine Sauce
wildaja.com
Clam Chowder
gigactic.com
Clam Sausage Soup Recipe
snapcalorie.com
Clam Chowder Recipe (Winter Soup with Seasonal Clams and Vegetables)
cookingwithdog.com
Clam Chowder
greateasyrecipe.com
Clam Chowder
cooknshare.com
Clam Chowder
gigactic.com
Clam Chowder
cooklist.com