Clam Chowder Recipe (Winter Soup with Seasonal Clams and Vegetables)
We are making delicious Clam Chowder with seasonal clams and lots of vegetables. The savory umami of the clams and vegetables brings out the flavor of the broth. Delicious!
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Cooking tools:
- Stockpot
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Wooden spoon
- Whisk
- Measuring cup
- Measuring spoon
- Colander
- Mixing bowl
- Ladle
- Stove
- Paring knife
Ingredients
- 250 g Clam (in the shell)
- 50 ml White Wine (or sake)
- 200 ml Water
- 100 g Onion (cut into 1cm/0.4" cubes)
- 60 g Carrot (cut into slightly smaller than 1cm/0.4" cubes)
- 100 g Potato (cut into 1cm/0.4" cubes)
- 100 g Cabbage Leaf (cut into 2x2cm/0.8"x0.8" pieces)
- 1 Garlic Clove (coarsely chopped)
- 30 g Slab Bacon (cut into 1cm/0.4" cubes)
- 1 tbsp Cake or All Purpose Flour
- 1 tbsp Olive Oil
- 1 Bay Leaf
- 300 ml Milk
- 1/2 tsp Salt
- Black Pepper
- 1/2 tbsp Butter
- Parsley Leaves
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