Clams in White Wine Sauce
Enjoy this Clams in White Wine Sauce as a delightful appetizer or light meal, with the flavorful broth complementing the natural sweetness of the clams.
Keywords
- Clams in White Wine Sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wildaja.com.
Cooking tools:
- Skillet
- Pot
- Stove
- Measuring spoon
- Measuring cup
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Ladle
- Serving bowl
- Kitchen towel
- Spoon
Ingredients
- 2 pounds (about 900g) fresh clams, scrubbed and cleaned
- 2 Tablespoon(s) olive oil
- 4 Clove(s) garlic, minced
- 1 shallot, finely chopped
- 1/2 Cup(s) dry white wine
- 1/2 Cup(s) chicken or vegetable broth
- 2 Tablespoon(s) fresh parsley, chopped
- Salt
- black pepper
- Crushed red pepper flakes (optional, for heat)
More Like This
Clams in White Wine Broth
damngoodrecipes.com
Clams in White Wine Broth
damngoodrecipes.com
Clam soup
wildaja.com
Mussels (or Clams) in White Wine Recipe • Rouses Supermarkets
rouses.com
Mussels (or Clams) in White Wine Recipe • Rouses Supermarkets
rouses.com
Clams with White Wine Cream Sauce • Effing Seafoods
effingseafoods.com
Steamed Clams in White Wine Sauce | BCLIQUOR
bcliquorstores.com
Clams in White Wine Sauce Recipe For Thyroid Health
hormonesbalance.com