Jicama and Orange Salad - Fiery Foods & Barbecue Central

Ingredients

• 1 head Romaine lettuce, cleaned and dried
• 1/2 pound jicama, peeled and sliced paper thin
• 6 seedless oranges, peeled and sectioned
• 2 red onions, sliced
• 2 teaspoons ground New Mexican red chile powder
• 1/2 cup olive oil
• 6 tablespoons fresh lime juice
• 3 tablespoons red wine vinegar
• 3 tablespoons orange marmalade
• Freshly ground black pepper